Hibiscus Swizzle
What is a Hibiscus Swizzle?
The Rum Hibiscus Swizzle is a cocktail that typically includes rum, hibiscus syrup, and crushed ice, and is mixed with a swizzle stick. The drink is often served in a Collins glass. The drink's name comes from the "swizzle stick," a tool used to mix and cool drinks.
Hibiscus Swizzle
Hibiscus Swizzle ingredients
- 60ml Angostura® 3yo Caribbean rum
- 3 dashes Angostura® orange bitters
- 20ml passionfruit juice
- 20ml pineapple juice
- 20ml hibiscus syrup
Method
- Swizzle over crushed ice
Glassware
- Highball / Collins
Garnish
- Dehydrated pineapple slice
- Pomegranate seed
- Mint sprig
